AN EGG-STAGRAM MASTERCLASS WITH HERITAGE BREEDS

As a huge lover of eggs, which is my daily source of protein and energy, I was pleased to attend the Egg-stagram Masterclass at Food…

THE CULINARY PROJECT “ASSI NELLA MANICA” AT …

To celebrate the finale of The Culinary Project “Assi nella Manica”, a project that celebrates The Perfect Italian Pair, Parmigiano Reggiano P.D.O. & Aceto Balsamico…

MERAKI: A TASTE OF GREECE IN LONDON

Recently been on holiday in Greece and getting withdrawal symptoms from all their amazing food? If so, Meraki should be next on your list to…

YUU KITCHEN, ALDGATE

I have a love for many cuisines, but I most often veer towards one of my favourites which is Asian cuisine – this involved another…

THE CULINARY PROJECT “ASSI NELLA MANICA” AT …

For the penultimate event of The Culinary Project “Assi nella Manica”, a project that celebrates The Perfect Italian Pair, Parmigiano Reggiano P.D.O. & Aceto Balsamico…

SHIKUMEN, DORSETT CITY HOTEL ALDGATE

I don’t very often venture into the city, but weekends are probably the best time to make an exception (when the streets are much more…

THE THOMAS CUBITT

On weekends, my insatiable appetite and search for good food often sees me venturing to different parts of the city – this time to the…