LUCY CHOI LONDON + THE FRANKLIN LONDON

Every once in a while I happen to strike some luck in competitions, and this time round I won one of the loveliest experiences in…

PACHAMAMA EAST | SHOREDITCH

If you’re a fan of Peruvian food but don’t have the time or opportunity to fly across continents at present, then Pachamama is the answer…

BOKAN LONDON FESTIVE MENU

With Christmas just round the corner and appetites building up to that big Christmas roast dinner, what better way to get into the festive spirit…

MARY POPPINS AFTERNOON TEA | AQUA SHARD

I love food experiences that evoke childhood memories and recently had the pleasure of taking a trip down memory lane with an exciting new Mary Poppins afternoon tea…

GINZA ONODERA TEPPAN-YAKI MASTERCLASS

A mid-week treat could not get any more indulgent than a visit to Ginza Onodera, the re-incarnation of the former Matsuri site. Following a six-month…

THE CULINARY PROJECT “ASSI NELLA MANICA” AT …

As part of The Culinary Project “Assi nella Manica”, that celebrates The Perfect Italian Pair, Parmigiano Reggiano P.D.O. & Aceto Balsamico Tradizionale di Modena P.D.O.,…

TASTE OF PARMIGIANO REGGIANO AT BROOKSBY’S …

An evening with Parmigiano Reggiano sounded like an interesting one not to be missed. I wasn’t sure what to expect, except that there was going…